Jellied Rhubarb (jello)

From a
1929
cook book
||||||||||||

.

1 Qt. diced Rhubarb
2 c. Water
2 c. Sugar
1 Lemon
2 1/2 Tbsp. Granulated Gelatin
.

Wash the Rhubarb,
dice it,
and place in a baking-dish with
the Sugar and Water.
Bake in a slow oven for about 1 hour,
or until it is tender.
Stir occasionally carefully.
Strain,
and add to the Juice
the Gelatin soaked in cold Water.
Allow to cool,
then stir in the Juice of the Lemon,
and the Grated Rinds.
Pour into a wet mold,
and,
when set,
serve with Whipped Cream on top.
() () () () ()

Violet Jelly (Jello)

From a
1902
cook book
*********

.

Take 1 Qt. of Water
and 1 c. of Granulated Sugar
and boil to a Clear Syrup
for 2 minutes.
Then throw in a double handful of
Stemmed Violets,
and slowly simmer on the back of the stove
for 15 minutes;
strain,
dissolve 1 Tbsp. of Gelatin
in a little cold Water,
and mix with the syrup,
then strain again.
Put in enough Violet Coloring
to make it the natural Violet Tint,
and pour in a ring mould to harden.

.

In serving,
turn out on a round dish
and fill the centre with
a pyramid of Whipped Cream,
and put Candied Violets about in it.
Surround the whole with
a wreath of the Fresh Flowers and Leaves.
* * * * * * * * * * * * *
| | | | | | | | | | | | |
_________________________

Coffee Foam

From a
1902
cook book
\\\\\\\\\\

.

1 c. Strong Coffee
1/2 box Gelatin
1/ c. Cold Water
1 c. Sugar
3 Egg Whites
.

Soak the Gelatin in the Water
for 1 hour.
Mix with it the Sugar.
Pour over both the
boiling-hot Coffee,
and stir until they are
thoroughly dissolved.
Should they be slow in reaching this stage,
set them on the fire a few moments.
Strain, and set in a cold place.
When the Jelly begins to stiffen,
beat the Whites of the Eggs
to a standing froth
and whip the Jelly into it,
a spoonful at a time.
Beat about 15 or 20 minutes
with a Dover Egg beater.
Set to form in a mould wet with Cold Water.
Make a boiled Custard of the
3 Egg Yolks,
2 c. of Milk,
and 1/2 c. Sugar,
and,
when the Coffee Foam is turned out into the dish,
pour the Custard about it.
It is very good,
even without the Custard.
~~~~~~~~~~~~~~~~~~

Coffee Jelly (Jello)

From a

1909

cook book

""""""""""""""

.

2 Tbsp. Gelatin, ~ (unflavored)

1/2 c Cold Water

3 c. Coffee

3/4 c. Sugar

.

Soak the Gelatin in Cold Water for 5 minutes,

then dissolve in the Hot Coffee;

add the Sugar,

stir until dissolved.

Turn into a mold, and let set.

.

Serve with Whipped Cream.

(*)

~~~

Whipped Birthday Jello

By:

Miranda Heath

`

Very Simple

~~~~~~~~~~

`

1 large box of Jello, ~ any flavor

1/2 pt. Whipping Cream

`

Make the Jello as directed on package.

Do Not let the Jello set all the way,

but just so the Jello has thickened some.

`

1. Whip Cream and set aside.
2. Whip the Jello... then,
3. Mix the Whipped Cream with the Jello.
4. Whip both together.
5. Set in refrigerator to gel all the way.

Tangy Jello Salad

6 oz. pkg. Orange Jello <<< >>> 2 c. boiling Water
6 oz. can Frozen Orange Juice
1 c. Crushed Pineapple, ~ undrained
11 oz. can Mandarin Oranges, ~ drained


`

Dissolve Jello in Boiling Water, add

Orange Juice,Pineapple and Oranges.

`

Pour into a flat dish. Chill until firm.

`

Topping:

````````````

1 pkg. Dream Whip

1 pkg. instant Lemon Pudding mix

`

Prepare both according to package directions.

Fold together.

Spread on top of Jello.

CHILL.

Tangy Jello Salad

6 oz. pkg. Orange jello....... >> 2 c. boiling Water
6 oz. can Frozen Orange Juice
1 c. Crushed Pineapple, ~ undrained
11 oz. can Mandarin Oranges, ~ drained

Dissolve Jello in boiling Water;

add Orange Juice,

Pineapple, & Oranges.

Pour into a flat dish.

Chill until firm.

Topping:

1 pkg. Dream Whip,

1 pkg. Instant Lemon Pudding mix.

Prepare both according to package directions.

Fold together.

Spread on top of Jello... Chill.

Lime Cucumber Mold

Billie Johnson's

3/4 c. Hot Water
1 Regular size Lime Jello
1 c. Chopped (very fine) Cucumber
2 Tbsp. finely Chopped Onion
3/4 c. Miracle Whip dressing
1 c. Cottage Cheese

Dissolve Jello in Hot Water.
Let stand until shaky; then beat until foamy.

Fold in Dressing, Cottage Cheese, Onion, & Cucumbers
Mix Well.

Pour into large mold & chill until firm.