Coffee Jelly (Jello)

From a

1909

cook book

""""""""""""""

.

2 Tbsp. Gelatin, ~ (unflavored)

1/2 c Cold Water

3 c. Coffee

3/4 c. Sugar

.

Soak the Gelatin in Cold Water for 5 minutes,

then dissolve in the Hot Coffee;

add the Sugar,

stir until dissolved.

Turn into a mold, and let set.

.

Serve with Whipped Cream.

(*)

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