Syrup (for Pancakes & Waffles)

Old Family
Recipe

~~~~~~

.

Mix
1 part Dark Brown Sugar
to
1 part Boiling Water.
Stir to dissolve the Brown Sugar,
let it simmer until it starts to thicken,
stirring it now and then
to check the thickness.
Take off the stove and let cool some before use.
Store any left-over Syrup in the refrigerator,
or a cool place.
``````````````

.

Plattar (Swedish Pancakes)

From an
old Swedish
cook book
~~~~~~~

.

2 Eggs, (separated)
2 c. Rich Milk
1 Tbsp. Sugar
2 heaping Tbsp. Flour
3 Tbsp. Melted Butter
1 pinch Salt
.

To well beaten Egg Yolks,
add Flour and Milk
alternately.
Add Sugar,
Salt,
and Butter.
Make Batter preferably a few hours before required.
Fold in stiffly beaten Egg Whites,
and fry in hot Butter.
```````````````````

Waffles

From a
1903
cook book
#######

.

4 c. Flour
1 pt. Sour Milk, - or Cream
1 tsp. Baking Soda
4 Eggs, { beaten separately
1 piece Butter the size of an egg
a little Salt
.

Beat all well together.
##############

Cheese Waffles

From a
1945
cook book
`````````

.

2 c. Sifted Flour
1/2 tsp. Salt
5 Tbsp. Melted Butter
2 tsp. Baking Powder
3 Egg Yolks, {well beaten
1 1/4 c. Milk
1 c. grated American Cheese
3 Egg Whites, {stiffly beaten
.

Sift Flour, measure,
then add Baking Powder,
and Salt,
and sift again.
Combine Egg Yolks and Milk;
add Flour,
beaten until smooth,
add Butter,
and Cheese.
Fold in Egg Whites.
Bake in hot Waffle iron.

.

Makes five 4-section Waffles.
## ## ## ## ##
## ## ## ## ##

Rice Waffles

From an
1888
cook book
########

.

1 pt. of cold-boiled Rice,
thin it with cold Milk,
beaten well,
1 Egg,
a small piece of Butter,
and Flour to make a Batter
stiff enough to Bake.

.

Use Pork to grease your Waffle-iron.
######################

Chocolate Waffles

From a
1928
cook book
########

.

1/2 c. Butter
3/4 c. Sugar
2 Eggs
1 tsp. Vanilla
1 1/4 c. Flour
1 tsp. Baking Powder
6 Tbsp. Cocoa
1/2 tsp. Cinnamon
1/2 tsp. Salt
.

Cream the Butter and add Sugar slowly.
Add beaten Eggs,
Flavoring,
and all the dry ingredients,
sifted together.
Mix well.
Heat waffle iron about 5 minutes.
(It must not be as hot as for regular Waffles.)
Grease iron very slightly.
If electric iron is used, no greasing is necessary.
Put 3 or 4 Tbsp. of Batter into center of the iron.
Spread Batter slightly.
Bake about 2 or 3 minutes.
Serve warm with Ice Cream,
or slightly sweetened Whipped Cream.
#####

Buckwheat Cakes

From a

1909

cookbook

"""""""""""""""

.

1 cake Yeast, -{dissolved in Milk

2 c. Lukewarm Milk

1 Tbsp. Wheat Flour

1 Tbsp. Molasses

1/2tsp. Salt

1 Qt.=(4 c.) Buckwheat Flour

.

Dissolve the yeast in the Milk.

Rub together the Flour,

Molasses, and Salt;

add to this the Milk containing the Yeast,

and rub until perfectly smooth,

then stir in 2 c. Lukewarm Milk.

.

To this add sufficient Buckwheat Flour to

make a thin Batter, which should be

rubbed perfectly smooth.

.

Set the Batter in a moderately warm place to

rise over night.

.

In the morning thin, if necessary;

and

Fry on a well-greased griddle.

========================

Sour Dough Pancakes

A very Old

Recipe

"""""""""

4 c. Flour

1 1/2 pt. Sour Milk, ~ (or souring Cream)

1 tsp. Baking Soda

4 large Eggs, -{beaten separately

4 Tbsp. Butter

a little Salt

.

Mix together;

Flour, Sour Milk, & Baking Soda.

.

Beat Eggs separately, and add.

Then add;

the Butter, & Salt.

.

Beat all well together.

~~~~~~~~~~~~~~~~

"""""""""

French Pancakes

From

a cook book,

over 106 years old

""""""""""""""""""""""""""""""

.

4 Egg Yolks

1 lb. Flour

1 glass Brandy, = (1/4 c.)

an equal amount of good Ale & Water

pieces of Butter, ~ the size of a walnut

. Lemon, -{optional

Ginger Sauce, -{optional

Spiced Sugar, -{optional

Beat Egg Yolks well,

then mix into 1 lb. of Flour.

Add Brandy.

With an equal quantity of good Ale & Water,

dilute the paste until it is of the consistency of cream.

.

Let this remain for 2 hours before using.

Put a piece of Butter as large as a walnut

into a hot frying pan.

Put in enough Batter to cover the bottom of pan.

When nicely browned on one side,

turn it over.

As soon as it is done...

serve it with;

Lemon,

Ginger Sauce,

or

Spiced Sugar apart.

.

Put in another piece of Butter for each,

and every succeeding Pancake that you fry.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~

~~~~~~

German Waffles

From

a cook book

Over 106 years old

""""""""""""""""""""""""""""""""""

.

1/2 lb. Butter

5 Egg Yolks

1/2 lb. Flour, {= 1- 2/3 c.)

1/2 pt. Milk, {=1 c.)

5 Egg Whites

.

Stir Butter to a Cream,

add Egg Yolks mixed with Flour.

Adding Milk gradually stirred in,

and lastly;

the Egg Whites, whipped to a stiff froth and

beaten into the Butter.

.

Very rich and delicious.

~~~~~~~~~~~~~~~~~~~~~~~

.

Rice Pancakes

From

a cook book;

over 106 years old

""""""""""""""""""""""""""""""""

1 pt. = {2 c.} boiled Rice

1 pt. = {2 c.} Flour

1 teacup = {1/2 c.} sweet Milk

1/2 teacup = {1/4 c.} sour Milk

1 tsp. Baking Soda

2 large Eggs

1 piece of Butter the size of a walnut.

.

Mix thoroughly...

fry as you normally would.

~~~~~~~~~~~~~~~~~~~~~

Snow Pancakes

From a 1902

Cook Book

~~~~~~~~~

.

Did you know;

Freshly fallen Snow may be used instead of Eggs,

in making Pancakes.

Care must of course be taken that the Snow is

as pure as possible.

.

The Batter should be made rather thick, and the

Snow mixed with each Pancake,

just before it is put into the pan.

.

As a general rule, it may be calculated that

2 Tbsp. of Snow will be equal to 1 Egg.

===============================

*

Note :

~~~~~

My own estimated guess would be about;

1 tsp. of Snow per Large Pancake.

::::::::::::::::::::::::::::::::::::::::::::::::::::::

*

Corn-meal Pancakes

2 c. boiling Milk
1 c. Corn Meal
1/2 c. Flour
2 large Egg, -{beaten very light
1 Tbsp. Butter, -{melted
1 Tbsp. Molasses
1 tsp. (heaping) Baking Powder
1tsp. Salt
.

Pour the boiling Milk over the Corn Meal.

Let sit to cool.

.

When cool, add the Butter, Molasses, Salt, & Flour.

Then, lastly, the Eggs,-{beaten very light.

.

(If the Batter is too stiff, thin with cold Milk

to the right consistency).

Pancakes

Made from scratch

\\/// \\\//

.

1/4 lb. Flour, -{sifted

1 Egg

1/4 Gill= (2 Tbsp.) Milk

1 3/4 Gill= (7/8 c.) Milk

2 oz. = (1/2 stick) Butter, -{melted

1 small pinch Salt

little more Butter, -{to fry in

a little Sugar

1 cut Lemon

.

In a large bowl;

mix Flour, Egg, & 2 Tbsp. Milk.

Stir to a smooth paste;

then add the other Milk, Butter, & Salt.

Mix well.

.

(If it seems to be lumpy, strain this Batter).

.

Put a small piece of Butter into a

Pancake pan;

when melted, pour in 2 Tbsp. of Batter;

spread it so as to cover the pan entirely.

Fry until colored on one side;

then toss it over and cook other side.

.

Place Pancakes on Hot serving platter,

sprinkle each Pancake with a little Sugar.

.

Serve with a cut Lemon. -{optional]

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Potato Pan cakes

From a book

over 105 years old

-------------------------

6 large, Raw Potatoes

1 Egg

1 Tbsp. Flour

1 tsp. Salt

.

Peel and grate Potatoes.

Add all other ingredients to Potatoes.

Mix together well.

.

Fry in Hot Lard, <<<< -- >>>> deep fry??

until brown and crisp.

~~~~~~~~~~~~~~~~~~~

Butter Milk Pan Cakes (home made)

By:

Roger Tim Johnson

~~~~~~~~~~~~~~~~~~~

.

1 1/2 c. Sifted Flour

2 tsp. Baking Powder

1/2 tsp. Salt

1 Tbsp. Sugar

2 Eggs, -{beaten

1 1/4 c. Butter Milk

2 Tbsp. Melted Butter

.

Sift dry ingredients together.

Beat the Eggs and combine with,

Butter Milk, & melted Butter.

.Gradually add to the dry ingredients;

stir only until Batter is smooth.

.

Bake on hot, greased griddle.

. (makes about 8 to 10 large Cakes)

Waffles (home Made)

1 1/2 c. Sifted Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 Tbsp. Sugar
2 large Eggs, -{separated
1 c. Milk
2 Tbsp. melted Fat
.

Sift dry ingredients together.

Beat the Egg Yolks and Whites separately.

.

Combine Egg Yolks, Milk, & Fat.

Then mix with dry ingredients, stirring

only until the Batter is smooth.

.

Fold in beaten Egg Whites.

.

Bake in a hot Waffle iron.

.

(makes 4 Waffles)

""""""""""""""""""""

""""""""""""""""""