INDIAN HARVEST

WILD RICE


In a sauce pan, bring 4 cups of water to a boil.

Add 8 ounces of wild rice, and optional seasoning.

Return to a boil, then reduce heat to simmer.

Cook approximately 50 minutes, until tender. Do not over cook.

Drain excess liquid. Serve.


NOTE:
Wild rice may be cooled down by rinsing in cold water.

Reheat by sauteing in butter with any of your favorite herbs...
onions - garlic - bacon - mushrooms, etc.

Chicken Breasts & Wild Rice

1 c. uncooked Wild Rice
1 Chicken Bouillon
3 cups water
1/2 c. chopped Onion
1 can Cream of Mushroom Soup
8 oz. Sour Cream
1 can Mushrooms, undrained - {4 oz.
1/4 c. Sherry (sweet vermouth)
6 small, boneless, skinless, Chicken Breasts
1/2 c. grated Parmesan Cheese

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Rinse and drain the Wild Rice.

Place Wild Rice in saucepan with...

Chicken Bouillon & Water.

Bring to a boil; reduce heat and let simmer, covered,

until kernels open slightly, 30 to 40 minutes.

Drain if necessary.

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Heat oven to 375 .

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Add Onion to Rice.

Place in Buttered cake pan.

Combine Soup, Sour Cream, Mushrooms & Sherry.

Pour about 1/2 of Soup mixture over Rice.

Arrange Chicken Breasts over Rice.

Spoon remaining Soup mixture over Chicken.

Sprinkle with Parmesan Cheese.

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Cover and Bake for 30 minutes.

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Uncover and Bake

an additional 20 to 30 minutes,

or until Browned.

Wild Rice Soup

1/2 c. uncooked Wild Rice
1/4 c. uncooked White Rice
1 can (10 3/4 oz.) Cream of Chicken Soup
1 can (10 3/4 oz.) Cream of Potato Soup
1 soup can of Milk
1 can (12 oz.) Evaporated Milk
1 c. Cheddar Cheese (shredded)
3/4 c. Chicken or Turkey (left-overs)
5 strips Bacon, fried crisp and crumbled

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Cook Rice & mix together.

Add all other ingredients;

mix together well.

Heat 10 to 15 minutes,

or until hot and Cheese has melted.

Wild Rice Casserole

By:

Those at Red Lake

2 c. uncooked Wild Rice

6 c. Water

12 oz. Jimmy Dean Sausage

1 can Cream of Mushroom soup {10 3/4 oz.

1 can Cream of Celery soup {10 3/4 oz.

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1. Rinse Wild Rice until water appears clear.
2. Boil Wild Rice in water for 45 minutes.
3. Cook Sausage in skillet until browned; drain.
4. Mix Rice & Sausage.
5. Add Soups, mix all together.

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Cook over medium heat until hot;

serve.

Cheese, Broccoli & Wild Rice

By:

Those At Red Lake

1 c. uncooked Wild Rice

4 c. Water

4 Chicken Bouillon Cubes

1 large head of Broccoli (cut up and cooked)

8 oz. pkg. shredded Cheddar or Mozzarella Cheese

2 Tbsp. Milk

2 Tbsp. Butter (or Margarine)

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1. Cook Wild Rice in water and Chicken Bouillon Cubes.
2. Add cooked Broccoli.
3. Melt Cheese in Milk & Butter; add to Rice mixture & stir well.

Serve Hot, as a Casserole.

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Makes 5 to 6 servings