Fudge Brownies

From an
unknown
source
=====

.

4 squares Unsweetened Chocolate
1/2 c. Butter
4 Eggs
2 c. Sugar
1 c. Flour
1 tsp. Vanilla
1 c. Walnuts, {chopped... (optional)
.
.

Melt Chocolate with Butter
in double boiler.
Let cool some.
Beat Eggs until foamy,
gradually add Sugar,
beating well after each addition.
Blend in the Chocolate Mixture.
Stir in Flour.
Add Vanilla
and Walnuts, if desired.
Pour into a greased 9 inch square pan.
Bake at 325 for about 40 minutes.
Let cool before cutting.
============

Brownies

A very old
written
recipe
```````

.

1 stick Butter
1 c. Sugar
2 Eggs
2 sq. Chocolate
1 c. Nuts
1/2 c. Flour
1 tsp. Vanilla
1 pinch Salt
.

Mix well together.
Bake at 400 degrees
for 25 minutes
= = = = = = =

Bangor Brownies

From a

1907

cook book

""""""""""""""

.

1/4 c. Butter

1 c. Brown Sugar

1 Egg

3 squares Chocolate

1/2 to 3/4 c. Flour

1 c. nuts

1/4 tsp. Salt

.

Put all ingredients in a bowl,

beat until well mixed.

Spread mixture evenly in a Buttered baking pan.

Bake until done.

===============

Brownies

From a

1946

cookbook

"""""""""""

.

1/2 c. sifted Cake Flour

1 dash Salt

1/4 tsp. Baking Powder

3 Tbsp. Shortening

1/2 c. Sugar

2 Tbsp. strained Honey

2 Tbsp. Corn Syrup

1 Egg,-{beaten

1 oz.=(1 square) Chocolate, -{melted

1 Tbsp. Hot Water

1 tsp. Vanilla

1/2 c. Pecans, -{chopped

.

Sift Flour, Salt, Baking Powder together.

Cream Shortening with Sugar until fluffy.

Add Honey, & syrup and continue creaming.

Add Egg and mix well.

Add melted Chocolate.

Then add Dry Ingredients, hot Water,

and Vanilla...

blend well.

Mix in Pecans and spread mixture in

an 8 inch pan

Bake in a moderate oven (350 F.)

about 20 minutes.

.

( Makes about 36)

Brownies

An old Recipe;

Unknown source

~~~~~~~~~~~~~~~

.

1/2 c. Shortening

1 c. Sugar

2 squares unsweetened Chocolate

Some Hot Water

2 Eggs, -{separated

1 c. Flour

2 tsp. Baking Powder

1/2 c. Milk

.

Cream the Sugar, & Shortening.

Melt Chocolate and add.

Then add enough Hot Water to make a paste.

Sift together the Flour, & Baking Powder,

and add alternately the Milk.

Fold in stiffly beaten Egg Whites.

.

Bake for 25 minutes at 350

.

Frost with Chocolate Frosting,

and cut into squares.

================

IOWA Brownies

Brownies

1/2 c. Oleo
1 c. Sugar
16 oz. Chocolate Syrup
4 Eggs
1 c. Flour
1 c. Chopped Nuts ~ (optional)

Cream Oleo & Sugar until fluffy.

Add Eggs, ~ 1 at a time.

Add Chocolate Syrup.

Beat until smooth.

Add Flour, and Nuts.

Mix well.

Pour into greased 10 X 15 inch cookie sheet.

Bake at 350 for 25 minutes.

__________________________________________

BROWNIE FROSTING

1c. Sugar
1/4 c. Butter
1/4 c. Milk

Boil this together, for 1 minute.

Add 1/2 c. Chocolate Chips.

Beat until smooth.

Spread on top of Brownies.

Brownies

from Miranda Heath

• 2 eggs
• 1 cup sugar
• 1/2 cup butter
• 2 squares unsweeten chocolate
• 1 tsp vanilla
• 1/8 tsp salt
• 1/2 cup flour
• 1/2 cup walnuts

Melt chocolate and butter together. Mix in the rest of the ingredients. Bake for 30 minutes at 350 degrees.