Cheese, Broccoli & Wild Rice

By:

Those At Red Lake

1 c. uncooked Wild Rice

4 c. Water

4 Chicken Bouillon Cubes

1 large head of Broccoli (cut up and cooked)

8 oz. pkg. shredded Cheddar or Mozzarella Cheese

2 Tbsp. Milk

2 Tbsp. Butter (or Margarine)

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1. Cook Wild Rice in water and Chicken Bouillon Cubes.
2. Add cooked Broccoli.
3. Melt Cheese in Milk & Butter; add to Rice mixture & stir well.

Serve Hot, as a Casserole.

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Makes 5 to 6 servings