Cornmeal Mush

From a

1918 Cookbook

~~~~~~~~~~~~~~

1 1/2 c. Cornmeal

2 tsp. Salt

6 c. Water

.

Heat Water to boiling point,

add Salt and the Cornmeal slowly,

stirring while adding.

Boil directly over the fire 10 minutes,

then cook over boiling water from 1 to 3 hours,

or over night.

Half Milk and half Water may be used.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~