Fried, left-over Cornmeal Mush

From a
1918
cook book
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WHAT TO DO WITH LEFT-OVER

CORNMEAL MUSH.
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Fill molds with Cornmeal Mush packed tightly and let stand until cold and firm,

slice and brown in Fat.

Serve with Syrup.

Cornmeal Mush is very good for this.
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ALSO;

1. Cheese sauce, Tomato sauce, or Creamed Fish,
Meat or Eggs may be served on slices of fried Mush.
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2. Mix left-over Mush with Cheese,
finely-chopped Meat or Fish,
slightly beaten Egg,
and Seasonings;
shape into cakes and brown in Fat,
and serve with a Sauce.
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3. Mix Mush with Salt and Pepper,
shape into cakes,
brush over with melted Fat,
place a small Hamburger Steak on top.

.

Bake in a moderately hot oven until nicely browned.

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4. Mix Cereal Mush with Fruit,
mold and chill.
Serve with Cream or a Fruit Sauce as a dessert.
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5. Arrange Cereal Mush in layers with sweetened Fruit
in a well-greased baking dish.

Bake until nicely browned on top.

Serve with Fruit Sauce or Cream as a Dessert.
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6. Add Cereal Mush to Yeast Bread mixtures or
Quick Bread mixtures,
several recipes of which will be found.
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7. Add Cereal Mush to Meat loaf mixtures
in place of Bread Crumbs,
or both may be added.
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8. Add Cereal Mush to Croquette mixtures.
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