Recipe is
over 100 years old
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? Oranges, ~ depending on size
.
2 Eggs
1 Tbsp. Olive Oil
1 tsp. Sugar
1/2 c. cold Water
1 c. Flour...or enough to make a thin Batter
.
Powdered Sugar
.
Remove the Peel from Oranges, and
quarter them, or
separate into sections.
.
Make the Batter by combining;
Eggs, Olive Oil, Sugar,
cold Water, & Flour.
.
Cover the Oranges with
Powdered Sugar;
then dip in the Batter....
Fry in Deep Fat.
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