Noodles (home made)

From a
1907
cook book
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.

some Flour
1/2 tsp. Salt
1 Egg
some Cayenne
slight grating of Nutmeg
.

Beat Egg.
Add all Seasoning and
enough Flour to make a stiff Dough.
Work on Floured board until smooth and elastic.
Cut a small portion and roll thin as a wafer.
Cut in fancy shapes and cook in boiling Salted Water,
or Soup Stock, for 20 minutes.
Serve hot in Soups.

.

This Paste may be spread on the bottom of
inverted dripping pans and baked in a quick oven.
Crease before removing from pan.
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