Brownies

From a

1946

cookbook

"""""""""""

.

1/2 c. sifted Cake Flour

1 dash Salt

1/4 tsp. Baking Powder

3 Tbsp. Shortening

1/2 c. Sugar

2 Tbsp. strained Honey

2 Tbsp. Corn Syrup

1 Egg,-{beaten

1 oz.=(1 square) Chocolate, -{melted

1 Tbsp. Hot Water

1 tsp. Vanilla

1/2 c. Pecans, -{chopped

.

Sift Flour, Salt, Baking Powder together.

Cream Shortening with Sugar until fluffy.

Add Honey, & syrup and continue creaming.

Add Egg and mix well.

Add melted Chocolate.

Then add Dry Ingredients, hot Water,

and Vanilla...

blend well.

Mix in Pecans and spread mixture in

an 8 inch pan

Bake in a moderate oven (350 F.)

about 20 minutes.

.

( Makes about 36)