Saturday, April 10, 2010

Salmon Croquettes

From a
1946
cook book
~~~~~~~~
.
1 3/4 c. Flaked Salmon
1 c. Thick White Sauce
some Salt
some Pepper
some Cayenne
1 tsp. Lemon Juice
some Crumbs
1 Egg
.
Combine Salmon with
White Sauce,
Seasoning,
and Lemon Juice.
Chill and shape.
Roll in fine Crumbs,
then in Egg,
and again in Crumbs.
Fry in hot Deep Fat (380 F.)
for 3 to 5 minutes.
Drain.
.
Makes 6 Croquettes.
~~~~~~~~~~~~~~~~~


Thursday, April 8, 2010

Egg Croquettes

From a
1946
cook book
() () ()
.l
2 c. chopped Hard Cooked Eggs
1 c. Thick White Sauce
1/2 tsp. Salt
1/8 tsp. Pepper
1 Dash Cayenne
Some Crumbs
1 Egg
.
Chop Eggs fine
and moisten with Sauce
until as soft as can be handled.
Season and chill thoroughly.
Shape,
roll in Crumbs,
then in Egg,
and again in Crumbs
and fry in hot Deep Fat (380 F.)
for 3 to 5 minutes.
Drain.
.
Makes 6 Croquettes
() () () () () ()

Wednesday, April 7, 2010

Potato Croquettes

From a
1946
cook book
() () ()
.
4 c. Mashed Potatoes
2 Tbsp. Rich Milk, or Cream
3 Tbsp. Melted Butter
1/2 tsp. Salt
2 tsp. Minced Parsley
few drops Onion Juice
1 dash Cayenne
2 Egg Yolks
some fine Dry Crumbs
1 Egg, {slightly beaten
.
Combine the
Potatoes,
Milk,
Butter,
Seasonings,
and Egg Yolks.
Beat until light.
Shape into Cones,
roll in Crumbs,
Egg,
and again in Crumbs
and brown in hot Deep Fat
(385 F.).
.

Serves 6
,,,,,,

Sunday, April 4, 2010

Surprise Ham Croquettes

From a
1946
cook book
= = = = =
.
2 c. Mashed Potatoes
1 Tbsp. Fat, {melted
3 Egg Yolks
some Cayenne
1 c. chopped, Cooked Ham
some Crumbs
1 large Egg
.
Mix the
Potatoes,
Fat,
2 Egg Yolks,
and Cayenne.
Beat until smooth,
then cool.
Mix Ham with remaining Yolk,
and cook until Mixture thickens.
Chill.
Take a large Tbsp. of the Potato Mixture,
make a hole in the center,
put a large tsp. of the chopped Ham inside,
close the hole and form a ball.
Roll in Crumbs.
then in Egg,
and again in Crumbs
and fry in hot Deep Fat (380 F.)
for about 5 minutes.
Drain.
Makes 8.
o o o o o o o o

Saturday, April 3, 2010

Sweet Potato Croquettes

From a
1946
cook book
o o o o o o
.
2 1/2 c. Mashed Sweet Potatoes
1 1/2 Tbsp. Butter
some Salt
some Pepper
2 Tbsp. Brown Sugar
Some Bread Crumbs
1 Large Egg
.

Combine Sweet potatoes,
Butter,
Salt,
Pepper,
and Brown Sugar.
Beat until fluffy.
Chill.
Shape, roll in Crumbs,
then in Egg,
and again in Crumbs.
Fry in hot Deep Fat (380 F.)
3 to 5 minutes.
Drain.
Makes 6 Croquettes.
o o o o o o