Fruit or Vegetable Fritters

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Make a Batter with;
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10 oz. Flour
2 oz. Butter
1/2 pt. Milk
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Flavor and sweeten to taste; then stir in 2 well beaten Egg Whites.
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Any kind of Fruit, or Vegetable

may be dipped in this Batter and

Deep Fried.

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If very small Fruits, or Berries are used;

they should be mixed in with the Batter.

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Beef Fritters

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Chop up cold Roast Beef, ~ fine
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Make a Batter of;
Milk
Flour
1 Egg
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Bread
Butter
Salt &
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Put a little Butter in a fry pan,

drop the Batter in

one spoon at a time;

season with Salt & Pepper.

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Fry until brown on both sides.

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Pepper
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Mix Meat and Flour mix together.

Orange Fritters

Recipe is

over 100 years old

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? Oranges, ~ depending on size
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2 Eggs
1 Tbsp. Olive Oil
1 tsp. Sugar
1/2 c. cold Water
1 c. Flour...or enough to make a thin Batter
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Powdered Sugar

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Remove the Peel from Oranges, and

quarter them, or

separate into sections.

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Make the Batter by combining;

Eggs, Olive Oil, Sugar,

cold Water, & Flour.

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Cover the Oranges with

Powdered Sugar;

then dip in the Batter....

Fry in Deep Fat.