Baking Powder Biscuits # 2

From a

1947

cook book

"""""""""""""

.

2 c. Flour

3/4 tsp. Salt

4 tsp. Baking Powder

2 Tbsp. Butter

3/4 c. Milk

.

Mix and sift dry ingredients.

Rub in fat with tips of fingers.

Add Milk gradually to make a soft dough.

Use a knife in mixing.

Toss on well Floured board.

Cut with Biscuit cutter;

.

Bake in hot oven from 10 to 15 minutes.

***

Pumpkin Bread

From a 1977

cook book

"""""""""""

.

2 c. Canned Pumpkin

1 c. Salad Oil

3 c. Sugar

1 tsp. Baking Powder

1 tsp. Baking Soda

1 tsp. Clove Powder

1 tsp. Nutmeg

1 tsp. Cinnamon

.

Mix dry ingredients with

wet ingredients and pour into

2 greased (9 X 5 inch ) bread pans.

.

Bake 1 hour at 350 degrees.

.

.

(Raisins and/or Nuts may be added

to the Batter before baking).

Brown Sugar Frosting

From an

Old cook book

""""""""""""""""""""

.

1/2 c. Brown Sugar

1/2 c. White Sugar

3 Tbsp. Water

2 Egg Whites, -{beaten

.

Boil Sugars and Water until it spins a thread.

Add to beaten Egg Whites,

beat until it stands in a peak.

~~~~~~~~~~~~~~~~~~~~~~~~~

Rhubarb Pudding

From an

Old cook book

""""""""""""""""""""""

.

4 c. Rhubarb, -{cut up

2 1/2 c. Water

2 heaping Tbsp. Corn Starch

1 c. Sugar

1 pinch Salt

.

Cook Rhubarb and 2 c. Water for about 10 minutes.

Mix Sugar, Corn Starch, and 1/2 c. Water,

then add to Rhubarb.

Cook about 7 to 8 minutes longer.

.

Serve cold with Cream.

````````````````````````

Coffee Flavored Cake Filling

From an

Old cook book

"""""""""""""""""""

.

1 c. Strong Coffee

1/2 c. Sugar

1 jar Cream, -{whipped

little Corn Starch

.

Bring Coffee and Sugar to a boil.

Thicken with a little Corn Starch

until like Cream.

Let cool.

Add Whipped Cream.

Mix well.

~~~~~~~~~~~~~~~~~

Boston Cream Pie

From an old

cook book

"""""""""""""

.

2 Eggs, -{separated

1 c. Sugar

1 c. sifted Cake Flour

1 tsp. Baking Powder

1 dash Salt

1/2 c. hot Milk

1 Tbsp. Butter

.

Beat Egg Whites stiff.

Fold in beaten Egg Yolks,

and beat together.

Gradually beat in Sugar.

First, mix and sift the

Flour, Baking Powder, and Salt...

then fold into mixture.

Add hot Milk in which Butter has been melted.

..

Bake in layer pans about 25 minutes,

in moderate oven.

.

--------------------------

.

Cream Filling

``````````````

.

3/4 c. Sugar

1/3 c. Flour

1/2 tsp. Salt

2 Eggs, -{well beaten

2 c. Scalded Milk

1 tsp. Vanilla

.

Combine Sugar, Flour, and Salt.

Add Eggs, then Milk.

Cook 15 minutes in double boiler.

Cool and flavor with Vanilla.

Top Cake with Chocolate Frosting.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

.

Macaroni & Shrimp Salad

From a

1976

cook book

""""""""""""""""

.

1 packet Shell Macaroni

some Mayonnaise

1 can Cocktail Shrimp, ~ (Tuna, or Lobster)

2 stalks Celery, -{chopped very fine

1 small Onion, -{chopped very fine

10 Olives, -{chopped very fine

1 pinch Thyme

1/4 tsp. Curry Powder

some Salt & Pepper to taste

.

Toss Macaroni in the Mayonnaise.

Add all other ingredients.

Mix well.

~~~~~~~~~

Sponge Cake

From a

1946

cook book

"""""""""""""""""

.

3 Eggs

1 c. Sugar

3 Tbsp. cold Water

1 c. Flour

1/2 tsp. Salt

1 heaping tsp. Baking Powder

1 tsp. Vanilla

.

Beat the Eggs until very light,

beat in gradually the Sugar,

and beat in the cold Water.

.

Sift together the remaining

4 dry ingredients and stir into the above mixture.

.

Bake in 350 degree oven for 45 minutes.

*

Butter Bakes

Found on an old,

yellowed

piece of paper

""""""""""""""""""""""

.

1 lb. Butter

2 c. Sugar

4 Eggs

6 c. Cake Flour

3 tsp. Baking Powder

2 tsp. Vanilla

1/6 tsp. Salt

.

Measure the Flour, Baking Powder, and Salt

in a sifter, and sift 3 times, then set aside.

Cream the Butter thoroughly, until foamy,

then add the Sugar.

Beat the Eggs thoroughly and add.

Then add the Vanilla.

Sift in 1/3 of the dry ingredients and mix well.

Repeat until all Flour mixture has been used.

If the Batter looks too thin,

it will not hurt to add from 1/2 c. to 1 c. Flour.

Turn Dough on a Floured board and

form into a large ball.

Cut ball into 4 pieces and make 4 thin rolls.

Rap each roll in wax paper and

put into refrigerator for 2 hours.

Roll out on board and cut into cookies.

.

Bake from 7 to 10 minutes in hot oven

(about 400 F.)

--------------------

Shrimp Wiggle

Found in a

1945

cook book

"""""""""""""

.

1 Tbsp. Butter

1 Tbsp. chopped Onions

1 c. boiled Rice

1/2 can Tomato Soup

1 dash Red Pepper

little Salt

1 c. Cream

2 cans cleaned Shrimp

2 c. small Peas, -{cooked or canned

some Crackers or Toast

.

Place Butter in top of double boiler.

Add chopped Onions, boiled Rice,

Tomato Soup, Red Pepper, and Salt.

Cook until Onion is done,

then add the Cream, Shrimp, and Peas.

Reheat, but do not boil.

Stir, and serve on crisp Crackers,

or Toast.

---------------

Yum!

Apple Crisp

From a

1947

cook book

""""""""""""""

.

6 tart Apples, -{pared and sliced

1/2 c. Sugar

1 c. sifted Flour

1/2 c. Sugar

1 tsp. Baking Powder

3/4 tsp. Salt

1 Egg, -{unbeaten

some Butter

some Cinnamon

.

Place in a greased 8 X 10 inch baking dish,

the sliced Apples.

Sprinkle with 1/2 c. Sugar.

.

Mix together with a fork until crumbly,

the sifted Flour, another 1/2 c. Sugar,

Baking Powder, Salt, and Egg.

.

Sprinkle this mixture over the Apples.

Mixture should be crumbly, not doughy.

Dot with Butter, sprinkle with Cinnamon.

.

Bake for 30 to 40 minutes at 350 F.

.

Serve warm or cold, with Cream.

===========================

Brown Sugar or Caramel Frosting

From a

1947

cook book

""""""""""""""

.

1 c. Brown Sugar, -{packed tight

2 Egg Whites

5 Tbsp. Water

.

Place ingredients in a double boiler,

beat until it stands in peaks.

Add 1 Tbsp. of flavoring if desired.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Orange Cream Frosting

Found in a

1947

cook book

""""""""""""""""

.

1 large Egg White

1 large Orange, - Juice only

2 c. Confectioners Sugar

.

Put Egg White and Orange Juice in

a deep bowl, add sugar gradually,

beating until creamy and of the

consistency to spread.

.

Spread on Cake when cool.

~~~~~~~~~~~~~~~~~~~~~~~~~

Banana Cake

From a

1947

cook book

""""""""""""""""""

.

1/2 c. Shortening

1 1/2 c. Sugar

2 Eggs

2 c. Flour

1/2 tsp. Baking Powder

3/4 tsp. Baking Soda

1/2 tsp. Salt

1/4 c. Sour Milk

1 c. Bananas, -{mashed (2 or 3)

1 tsp. Vanilla

1 c. Cream, -{whipped and sweetened)

2 Bananas, -{sliced

.

Cream Shortening and add Sugar gradually.

Add the well beaten Eggs.

Sift Flour once before measuring.

Sift Flour, Baking Powder, Baking Soda,

and Salt together and add alternately with

the Sour Milk, and Bananas which have been

mashed through a seive.

Add Flavoring.

Pour intogreased and Floured

layer Cake tins,

Bake

.

When layers are cold, put together

with Whipped Cream and Sliced Bananas

for a filling, and spread Whipped Cream

on top of the Cake.

Lay slices of Bananas over the

top of the Whipped Cream on top of Cake.

.

Bake 30 minutes at 350 F.

.

(Yealds two 8 inch layers).

Mystery Mocha Cake

Found in a

1947

cook book

"""""""""""""""

.

3/4 c. Sugar

1 c. sifted Flour

2 tsp. Baking Powder

1/8 tsp. Salt

1 oz. (1 sq.) Unsweetened Chocolate

2 Tbsp. Butter

1/2 c. Milk

1 tsp. Vanilla

1/2 c. Brown Sugar

1/2 c. White Sugar

4 Tbsp. Cocoa

1 c. cold Coffee, -{double strength

.

Mix and sift first four ingredients.

Melt Chocolate and Butter together

over hot water;

add to first mixture, blend well.

Combine Milk and Vanilla;

add and mix well.

Pour into a greased pan.

Combine Brown Sugar, White Sugar,

and Cocoa.

Sprinkle over the Batter.

Pour the double strength Coffee over the top.

.

Bake in moderate oven (350 degrees F.)

for 40 minutes.

.

Serve warm or cold.

================

Marshmallow Frosting

Found in a

1947

cook book

"""""""""""""""""

.

1 c. Granulated Sugar

1/2 c. Water

1 Tbsp. White Corn Syrup

1/4 tsp. Salt

1/4 tsp. Cream of Tartar

1 Egg White, -{beaten

1 tsp. Vanilla

.

Put together the first 5 ingredients

and bring to a boil,

pour in slow stream on

the beaten Egg White,

add the Vanilla and beat with

electric or dover egg beater

for 5 minutes.

~~~~~~~~~~~~~~

Porcupine Meat Balls

Found in a

very old

cook book

""""""""""""""""

.

1 lb. Hamburger

1 Onion, -{chopped fine

1/2 c. Rice, -{uncooked

some Salt

some Pepper

1 can Tomato Soup

.

Mix all ingredients together...

Except for the Tomato Soup.

Shape in balls and boil in the Tomato Soup,

diluted with Water in a casserole dish.

.

Bake for 2 hours at 350 F.

````````````````````````````

Peanut Drops

From a

1947

cook book

""""""""""""""

.

1/2 c. Fat

2/3 c. Peanut Butter

2/3 c. Brown Sugar

2/3 c. White Sugar

2/3 tsp. Salt

1 tsp. Vanilla

2 large Eggs

3 1/2 c. Flour

1/2 tsp. Mace

1 tsp. Baking Soda--{dissolved in 2 Tbsp. hot Water

1/2 c. Roasted Peanuts, -{chopped

.

.

Mix together the Fat, and Peanut Butter

until very soft,

add the Brown Sugar, White Sugar,

Salt, and Vanilla.

Beat until creamy,

add Eggs, Flour, Mace,

and dissolved Baking Soda.

Add the chopped Peanuts.

Chill Dough.

Drop portions onto a greased baking sheet,

and press down with a fork dipped in Flour.

.

Bake 10 minutes at 350 F.

- - - - - - - - - - - - - - - - - - - - - - - - - - -

Sugar Cookies

From a

1947

cook book

"""""""""""""

.

1/2 c. Shortening

1 c. Sugar

1/2 tsp. Salt

2 tsp. Baking Powder

3 Tbsp. Milk

1 Egg

2 1/4 c. Flour

1 tsp. Vanilla

.

Mix well.

Role out thin and

Bake 10 minutes at 400 F.

or put in ice box over night.

Slice thin.

-------------

Goulash

from a

1947

cook book

""""""""""""""""

.

1 pkg. Elbow Macaroni

1 can Tomatoes

2 medium Onions

some left over Meat

1 tsp. Celery Seed

.

Cook Tomatoes and Onions together

until Onions are tender,

cut meat in cubes and add to Tomatoes;

cook 5 minutes longer.

Cook Macaroni 15 minutes,

add tomato mixture.

Add Gravy last.

.

(Serves 4)

~~~~~~~~~~~~

~~~~~~~~

Crazy Cake

From a

1947

cook book

""""""""""""""

.

1/2 c. Sour Milk

1/2 c. Cocoa

1 c. Sugar

1 Egg

1/2 c. Shortening

1 tsp. Baking Soda

1 tsp. Baking Powder

2 tsp. Vanilla

1/2 tsp. Salt

1/2 c. boiling Water

1 1/2 c. Flour

.

Place all ingredients in a large bowl...

Do not stir until the last ingredient is in.

.

Bake in a moderate oven.

.

It is nice baked in a tube pan,

and covered with your favorite Icing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

____________________________

Quail on Toast

Found in an

1897

cook book

"""""""""""""""""

.

This is the most common way of serving Quail.

They are to be cleaned, washed, split down the back,

seasoned with Salt, & Pepper,

and laid inside down on a gridiron

and slowly broiled.

.

Butter the Toast slightly,

and Butter and serve the Birds on the slices.

.

A Cream Gravy can be used if desired.

The same rule applies to all small Birds

which are broiled.

Jelly should be served with broiled Birds...

preferably Currant.

:::::::::::::::::::::::::::::::::

Rich Cinnamon Cookies

.

From a

1946

cook book

"""""""""""""

.

2 c. sifted Cake Flour

1/4 tsp. Salt

2 tsp. Baking Powder

2 tsp. Cinnamon

1/2 c. Butter

1 c. sugar

1 tsp. Vanilla

2 Eggs, -{beaten

.

Sift the first 4 ingredients together.

Cream Butter, Sugar,

and Vanilla together.

Add sifted ingredients alternately

with beaten Eggs.

Mold with cookie press on a

cold ungreased baking sheet.

.

Bake in hot oven (400 F.)

for 10 minutes

.

Makes 3 Dozen.

==============

*

.

Head Cheese

Found in a

1911

cook book

"""""""""""""""""

.

Head Cheese (Pork) is usually made of the

head, ears,and tongue.

Clean the Meat with the utmost care,

and boil both the Meat and Bones in Salted Water

until the former is very tender.

Take out the Head, place it in a colander to drain,

and remove all the Bones with a knife.

Cut the Ears in very thin slices and place

them with the Head Meat.

Season the whole to taste with Salt,

Pepper, Sage, Sweet Marjoram and

any other Herbs that may be available,

also a little Powdered Cloves.

Mix the mass well together,

and pack it tightly in a bowl,

interspersing layers of the mixture with

slices of the boiled tongue.

Press the whole into a compact shape,

and cover it with a plate on which is placed a

sufficiently heavy weight.

The Head Cheese will be ready to use in

two or three days.

it may be cut in thin slices and served with

Vinegar, and Mustard, if liked;

or it may be cut in slices, dipped in

Egg and Cracker Crumbs and fried.

*

Fig Pudding

from a

1909

cook book

"""""""""""""""

1 c. Figs, -{chopped

1/2 c. Suet, -{finely chopped

1 c. Apple, -{chopped

1/2 c. Brown Sugar

1/2 c. Stale-Bread Crumbs

1/4 c. Milk

2 Eggs

3/4 c. Flour

.

To the Suet add the Sugar,

Apple, and Figs.

Pour the Milk over the Bread Crumbs,

and add the Yolks of Eggs well beaten.

Combine the mixtures,

add the Flour and Whites of Eggs

that are beaten until stiff.

Turn into a greased pudding mold,

steam in a covered steamer

for 4 hours.

~~~~~~~~~~~~~~~~~

Buttered Tomatoes

From a

1907

cook book

"""""""""""""

.

1/2 c. melted Butter

6 Tomatoes, -{sliced

some Salt

some Pepper

.

After melting the Butter;

sprinkle Tomato slices

with Salt, & Pepper;

put in chafing dish;

cover and

cook for 20 minutes.

.

Serve on Toast.

Bangor Brownies

From a

1907

cook book

""""""""""""""

.

1/4 c. Butter

1 c. Brown Sugar

1 Egg

3 squares Chocolate

1/2 to 3/4 c. Flour

1 c. nuts

1/4 tsp. Salt

.

Put all ingredients in a bowl,

beat until well mixed.

Spread mixture evenly in a Buttered baking pan.

Bake until done.

===============

Honey Cake

From a

1902

cook book

""""""""""""""""""""

.

1/2 pt. Sour Cream

2 c. Flour

1/2 tsp. ground Ginger

1/4 tsp. powdered Cinnamon

2 Tbsp. Sugar

2 Tbsp. Honey

1 tsp. Baking Soda

some Hot Water

.

Stir Sour Cream and Flour together.

Add Ginger, Cinnamon, Sugar, and Honey.

Mix thoroughly.

When the Cake is ready for the oven,

add the Baking Soda, dissolved in a

small quantity of Hot Water.

Beat again for a few minutes,

pour the mixture into a Buttered mould.

Bake in a good oven for 45 minutes.

.

This Cake may be eaten either warm or cold.

------------------------------------------------

Green Tomato Soup

A Saint Patrick's Day

Special

"""""""""""

.

3 large Green Tomatoes

1 pt. hot, Soft Water

1 Tbsp. Sugar

1 Tbsp. Butter

1 Tbsp. Flour

some Onion, -{chopped

some Parsley, -{chopped

1 tsp. Salt

1/2 tsp. Pepper

.

some Green Food Coloring

.

Cook the Tomatoes in Soft Water and Sugar.

Fry the Onion and Parsley

with the Butter for a few minutes,

add the Flour, mixing smoothly,

and turn all into the hot Tomatoes.

Add the Salt & Pepper.

(season to taste)

.

Let it simmer for 10 minutes.

.

Add a little Green Food Coloring.

(optional)

War Cake

From a

1918

cook book

"""""""""""""

.

1 c. Molasses

1 c. Corn Syrup

1 1/2 c. boiling Water

2 c. Raisins

2 Tbsp. Fat

1 tsp. Salt

1 tsp. Cinnamon

1/2 tsp. Cloves

1/2 tsp. Nutmeg

3 c. Flour

1 tsp. Baking Soda

2 tsp. Baking Powder

.

Boil first 9 ingredients.

Cool. Then add the Flour,

sifted with the Baking Soda,

and Baking Powder.

Mix well.

Drop into well greased loaf tins.

Bake for 45 minutes in a

moderately hot oven.

.

Makes 2 loaves.

___ ___

Marshmallow Nut Open Sandwich

From a

1925

cook book

"""""""""""""

.

16 Marshmallows

4 tsp. chopped Nuts, -{your choice

.

Put Marshmallows in the top of a double boiler,

and soften them over hot water.

Add the chopped Nuts.

Mix well.

Spread at once on Buttered Crackers,

(or Bread).

.

Note:

~~~~~~

I prefer to use Pecans, and Ritz Crackers.

Chocolate Banana Sandwich

From a

1925

cook book

"""""""""""""""

.

1 Large Banana

2 Tbsp. Cocoa

a few Tbsp. Mayonnaise

.

Mash Banana to a cream,

then work in the Cocoa,

and then put in a few Tbsp. of Mayonnaise.

.

Place between Buttered Bread.

========================

Baking Powder Dumplings

From a

1918

cook book

""""""""""""""

.

2 c. mixed Flour

4 tsp. Baking Powder

3/4 tsp. Salt

2 tsp. Fat

3/4 c. Milk

.

Mix and sift dry ingredients.

Rub in Fat with tips of fingers,

or chop in with a knife.

Add Milk gradually to make

a soft dough.

Use a knife in mixing.

.Note:

( 1 c. Flour with 1 c. Mashed Potatoes

may be used in place of the 2 c. Flour ).

.

Place the Dough by spoonfuls on top

of a boiling Stew.

Cover and let boil for 12 minutes

without removing the cover.

~~~~~~~~~~~~~~~~~~~~~

Cinnamon Strips

From a

1909

cook book

"""""""""""""""

.

2 c. Brown Sugar

4 Eggs

1/2 c. Shredded Almonds

1 Lemon Peel, -{grated

1 Tbsp. Cinnamon

1 tsp. Cloves

4 c. Flour

.

Cream the Sugar and Eggs until

they are a light froth,

add the Shredded Almonds,

Lemon Peel, and Spices,

sift in the Flour.

Mix to a stiff Batter,

roll out on a Floured baking board.

Cut into long strips,

Bake until brown.

_________________

_________________

Mince-Meat

Found in a

1909

cook book

""""""""""""""""

.

2 1/4 lbs. Round of Beef

2 Qt. chopped Apples

1/2 pt. chopped Suet

1 1/2 pt. Raisins

1 pt. Currants

1/4 lb. Citron

1 Qt. Sugar

1/2 pt. Molasses

3 pt. Cider

2 Tbsp. Salt

4 Tbsp. Cinnamon

1 Tbsp. Allspice

1 Tbsp. Mace

1 tsp. Cloves

4 Nutmegs, -{grated

4 Lemons

.

Put the beef in a small stew pan and

cover with boiling Water.

Cook 3 hours,

having the Water only bubble at

one side of the stew pan.

Take from the fire and let the Meat

cool in the Water, with the cover off the pan.

.

When cold, remove Fat and Gristle,

chop up the Meat rather fine.

Put it in a large bowl with

all the other ingredients, except the Cider,

and mix thoroughly.

.

Now, add the Cider,

and let the mixture stand in a

cold place over night.

.

In the morning turn the Mince-Meat into a

porcelain kettle and beat slowly

to the boiling point;

then simmer gently for an hour.

.

Put the mixture into stone jars and

set away in a cold place;

or it may be put in glass jars and sealed.

It will keep for years in this way.

.

.

When Pies are being made,

1 tumbler Jelly or Marmalade to 3 or 4 Pies

will be found a great improvement.

--------------------------------------

Wiener Schnitzel (German Recipe)

Found in a

1909

cook book

"""""""""""""""""""

.

2 lbs. Veal Steak

1 Egg

2 Tbsp. Butter

1 Tbsp. Lard

1/2 tsp. Capers

6 Anchovies

1 Lemon

.

cut the Veal in slices 1/2 an inch thick,

and 3 inches square;

pare the corners round;

beat lightly to flatten;

season with Salt and dust with Flour;

dip each cutlet in Egg,

then cover with fine Crumbs, and

pat smooth with a knife.

.

15 minutes before serving,

place a pan with the Butter & Lard

over the fire;

as soon as it's hot,

put in the cutlets,

Fry a light brown.

.

Arrange on a warm dish;

lay in the center of each Schnitzel

1/2 tsp. Capers.

Soak the Anchovies in cold water;

remove the skin and bones;

divide in halves, roll them up;

place 2 of these Rolls on each Schnitzel

with 1/4 Lemon cut in two.

Garnish with Water Cress or Parsley,

and serve.

==========

Chocolate Bread Pudding

From a

1907

cook book

"""""""""""""""""

.

3/4 c. Bread Crumbs

2 c. scalded Milk

3 squares Chocolate, -{melted

2 Eggs

1/4 tsp. Salt

1/2 tsp. Vanilla

1/4 c. cold Milk

3/4 c. Sugar

.

Mix all ingredients

in the order given.

Pour into a Buttered baking dish,

set in a pan of hot Water,

Bake for 1 hour in a moderate oven;

stir twice during the baking

to keep the Chocolate from rising to the top.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cranberry Pie

From a

1907

cook book

"""""""""""""""

.

This is sometimes called

Mock Cherry Pie

~~~~~~~~~~~~~

.

Use Plain Paste.

.

1 1/4 c. Cranberries, -{chopped

1/2 c. Raisins, -{chopped

1 c. Sugar

1/4 c. Water

1 Tbsp. Butter

.

Mix all the Filling Ingredients

together thoroughly.

Put Filling in the Crust,

Bake as you normally would a Pie.

----------------------------------------

Milk Punch

From a

1907

cook book

"""""""""""""""""""

.

3/4 c. Milk

dash Salt

2 Tbsp. Brandy, or Whiskey

some Nutmeg

some Sugar

.

Sweeten Milk to taste,

add Salt and Liquor,

pour from one tumbler to another until frothy.

Add some Nutmeg,

serve.

~~~~~~~~

Cheese with Red Pepper

From a

1907

cook book

""""""""""""""""""

.

2 Tbsp. Butter

4 Tbsp. Red Pepper, -{chopped

1/2 Tbsp. Onion, -{chopped

1/4 c. Grated Cheese

1/4 c. Cream

4 Eggs, -{slightly beaten

.

Melt the Butter, add the Red Pepper and Onions;

mix into Grated Cheese.

Add the Cream and slightly beaten Eggs.

.

Cook until well blended.

.

Serve on Buttered Slices of Toast.

==========================