Fruit or Vegetable Fritters

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Make a Batter with;
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10 oz. Flour
2 oz. Butter
1/2 pt. Milk
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Flavor and sweeten to taste; then stir in 2 well beaten Egg Whites.
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Any kind of Fruit, or Vegetable

may be dipped in this Batter and

Deep Fried.

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If very small Fruits, or Berries are used;

they should be mixed in with the Batter.

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