Coffee Filling # 2 (for cake)

From a

1907

cook book

"""""""""""""

.

1 c. Milk

1 Tbsp. Butter

2 Egg Yolks

1 c. Powdered Sugar

2 Tbsp. Cornstarch

1/2 c. strong, Black Coffee

.

Mix Cornstarch, Sugar and Egg Yolks;

add Milk, and Butter...

Cook 20 minutes,

stirring occasionally.

Add the Coffee...

Cook until Mixture thickens.

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