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Mother's Day
Special
~~~~~~
.
1 box yellow Cake mix
1 large can crushed Pineapple
1/4 c. Sugar
1 pkg. instant Vanilla Pudding
1 carton Cool Whip
.
Bake yellow Cake mix as directed,
then poke with holes.
Boil the Pineapple with the Sugar for 2 minutes.
Let cool for at least 6 or 7 minutes.
Pour over warm Cake & refrigerate.
.
Mix the instant Vanilla Pudding,
and pour over cold Cake.
Spread the Cool Whip over top.
.
Keep Refrigerated
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