Red Pepper Catsup

Take 4 dozen pods of RED pepper, put in a preserve-kettle

with a pint of strong Vinegar and 1 Qt. Water;

set on the fire and let come to a boil;

add 2 roots of grated horseradish,

6 sliced Onions,

1 dozen Whole Cloves, &

1 oz. White Mustard-seed.

Let boil 10 minutes longer,

then strain.

Put back in the kettle with

a teacupful -{1/2 cup)

of Brown Sugar,

2 oz. Celery seed, &

1 Qt. of Strong Vinegar.

Boil for 1 hour,

then bottle.

This Catsup will keep for any length of time.