Peach Cream Pie

6 or 7 Peach halves
1/3 c. Sugar
1 Tbsp. Flour
1/4 tsp. Salt
1 c. Milk
2 Egg Yolks ~ beaten
1 Tbsp. Melted Butter
2 Egg Whites ~ stiffly beaten

Arrange Peach halves,

with cut side down ,

in a pie crust.

Mix Sugar, Flour, & Salt...

Combine the Milk, Egg Yolks, & Melted Butter, then

add to dry ingredients, and beat smooth.

Fold in Egg Whites.

Pour over Peach halves.

Bake in hot oven for 10 minutes....

Then in moderate oven for 30 to 35 minutes...

Or until mixture in centre of Pie dose not stick to knife.