Boston Roast

From a
1923
cook book
- - - - - - -

.

Cook 2 c. Dry Kidney Beans until tender,
or use 1 can of Kidney Beans.
Chop Beans,
add 1 c. Bread Crumbs,
2 c. Grated Cheese,
1 Tbsp. Onion.
Salt to taste.
Bake with slices of Bacon on top of Loaf until firm.
Baste occasionally with
hot Water,
and Fat.
Serve with Tomato Sauce.
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