Buns #3

From a
1915
cook book
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1/2 tsp. Salt
1/2 c. Butter
2 Eggs
1 c. White Sugar
2 Tbsp. Yeast
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Rub the Flour and Butter together,
add the other ingredients,
using Flour enough to make a stiff Dough.
Let rise,
work well,
roll out and cut with a Biscuit Cutter.
Let rise again,
then bake in a quick oven.
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Another way...
is to use the above ingredients
mixed with 3 c. Flour,
and to drop the Dough by spoonfuls
in the baking tin.
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