Rich Fudge

From a
1925
cook book
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.

2 c. Sugar
3 Tbsp. Cocoa
1 c. Cream
1 Tbsp. Butter
1 tsp. Vanilla
.

Mix well together.
Cook until it forms a soft ball
when dropped in water.
Remove from fire,
add nuts, if desired.
Pour into a Buttered pan.
Cut in squares.
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