Mushrooms under glass

From a
1911
cook book
^^^^^^^

.

Cream 2 Tbsp. of Butter
and add 1/2 Tbsp. of Lemon Juice,
drop by drop,
Salt, Pepper,
and 1/4 tsp. of finely chopped Parsley.
Cover the bottom of an individual baking-dish
with a circular piece of Toast 3/8 inch thick,
wetting the underside with 1/2 the Sauce already made.
Pile Mushroom Caps,
cleaned and peeled,
on the Toast,
then pour over remainder of Sauce,
and finally,
1/4 c. of Heavy Cream.
Cover with glass
and bake about 25 minutes.
A tsp. of Sherry may be added before serving,
if desired.

.

These baking dishes with Bell-shaped glass covers
are now obtainable at most house-furnishing stores.
They must be served with covers on.
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