Corn Tamale

From a
1923
cook book
- - - - - -

.

1 can Corn
1 c. Yellow Cornmeal
1 bottle Stuffed Olives
1 c. Milk
1/2 can Tomatoes
1 tsp. Grandma's Peppers, (spiced)
1 clove Garlic
some Salt to taste
.

Mix well,
and bake 1 hour
in a moderate oven.
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