Butter Scotch, Chocolate pudding

A very old
hand written
Recipe
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.
1 c. Brown Sugar
1/2 c. Flour
2 c. Milk, {scalded)
2 oz. Chocolate, {melted)
1 Tbsp. Water
18 tsp. Salt
2 Egg Yolks, {slightly beaten)
1 Tbsp. Butter
1/2 tsp. Vanilla
.

Blend Sugar and Flour,
add enough Milk to make smooth paste.
Continue to add remaining rest of Milk.
Add Chocolate & stir.
Cook in top of double boiler, {covered)
for 5 minutes.
Stir Water & Salt into Egg Yolks,
add a little of cooked Mixture,
return to remaining cooked Mixture,
add Butter and cook 1 minute longer.
Cool, add Vanilla.
Then pour into a baked 9 inch Pastry shell.
Top with Meringue.

.

Meringue
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2 Egg Whites,
4 Tbsp. Brown Sugar,
1/2 tsp. Vanilla.
Beat Egg Whites until frothy,
add Brown Sugar gradually,
beat until stiff, and add Vanilla.
Bake in slow oven
for 15 to 18 minutes.
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