Mince Meat No. 3

From a
1925 Cook book
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.

2 pounds Beef
1/2 pound Suet
3 pounds Apples
1 pound Raisins
2 Oranges, Juice and Rind
1 Tbsp. Cinnamon
1 Tbsp. Cloves
1 Tbsp. Allspice
1 Tbsp. Salt
1 Pound Currants
3 c. Sugar
1 pint Molasses
1 pint Pickle Syrup
Some Vinegar
.

Cook Raisins, Sugar, Molasses with Suet.
Enough Vinegar to suit taste.
Put meat and Apples in last,
and do not cook long.