Fruit Punch

From a
somewhat old
cook book
~~~~~~~~~~~~~~

.

1/2 c. Sugar
1 c. Water
3 - 6 oz. cans (18 oz.) Orange Juice
1 Qt. Ginger ale
4 oz. pitted Cherries & Juice
1 Orange, {sliced thin
1 Qt. Cream Soda
1 pkg. frozen Raspberries
.

Heat the Sugar and Water.
Combine the Fruit Juices,
Ginger ale, Cream Soda,
Cherries and Orange Slices.
Press thawed Raspberries through
a sieve and add.
Add the Sugar, Water Syrup and
Ice Cubes.
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