Sunday, February 13, 2011

Chocolate Dipped Marshmallows

By
Roger Tim Johnson



Melt 1 bag of Chocolate chips on low heat and keep hot.

Put a few Large Marshmallows in the Chocolate and roll them around so as to cover all sides of each Marshmallow.

When Marshmallows are completely covered, take out with 2 toothpicks... one in each hand... and set on a piece of Aluminum Foil to cool.

Repeat, until all the Chocolate is used.

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