PEANUT BREAD #2

From a
1923
cook book

1 c. Salted Peanuts, shelled and ground in meat grinder

1 c. Sugar

4 tsp. Baking Powder

4 c. Flour

1 tsp. Salt

1 Egg

1 1/2 c. Milk

Beat well,
pour into long, high bread tin
and let stand twenty minutes.
Bake in moderate oven 45 minutes.

Slice when a day old.

Good for bread and butter sandwiches.