"Make all you want"

From 12-13-03 and still good!

Found on the Internet.

I tried it, it works.

.

If you have ever craved Banana Bread, (or others)

and didn't have the time to make it...

Than this hint is for you.

.

Mix up the Batter as you normally would. Then follow these instructions.

.

1. Wash and Sterilize an ample amount of Large Mouth Pint Canning Jars.

................They must be Large Mouth Pints.

2. Grease the inside of sterile jars with Margarine.

3. Pour Batter into jars, leaving about 1 1/2 inch space from top.

4. Set filled jars on a cookie sheet and bake. Test, to see if all are done.

5. Have sterile Canning lids & Rings ready to use.

6. When done, shut off oven and take only 1 jar out of oven at a time.

7. Check to make sure the glass rim of the jar is still clean, with tip of finger. *

8. Instantly, set lid on jar and screw on the ring.... snug, but not tight, set aside.

9. Repeat for each jar, one at a time. Do not let them cool until after lids are on.

10. These jars should seal. You have just Canned the Banana Bread for a later date.

11. When opened, the Bread will fall right out... Fresh.

.

* If Banana Bread rises above the top of jar rim, lay jar on side and slice off a taste.

----- -Bread must be below rim to seal.

____________________________________________________________________

Blueberry Banana Bread

By:

Roger Tim Johnson

~~~~~~~~~~~~~~~~~

(makes 2 Loaves)

.

1 c. Sugar

1/2 c. Crisco

2 large Eggs, -{beaten

4 large, extra ripe Bananas, -{mashed

1 tsp. Vanilla

1/4 c. Cream, ~ (or 1/2 & 1/2 Cream)

2 c. Flour

2 Tbsp. Baking Powder

2 Tbsp. Powdered Sugar

1 tsp. Baking Soda

1/4 tsp. Salt

1 1/2 c. Blueberries, ~ (unsweetened)

.

Cream the Sugar & Crisco.

.

Add the well beaten Eggs.

Mash the Bananas well, and add.

Then blend in mashed Bananas & Cream.

Sift in Flour, Baking Powder,

Powdered Sugar, Baking Soda, & Salt.

.

Mix together very thoroughly.

.

Carefully mix in the Blueberries, - by hand.

.

Pour Batter into two well greased medium Bread pans.

.

Bake for about 65 to 70 minutes, at 350

(or until tested to be done)

.

Let cool in pans for at least 5 or 10 minutes.

''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''

"""""""""

Fruit or Vegetable Fritters

.
Make a Batter with;
"""""""""""""""""""""""
10 oz. Flour
2 oz. Butter
1/2 pt. Milk
.
Flavor and sweeten to taste; then stir in 2 well beaten Egg Whites.
.

Any kind of Fruit, or Vegetable

may be dipped in this Batter and

Deep Fried.

.

If very small Fruits, or Berries are used;

they should be mixed in with the Batter.

.

.

Red Potatoes

.....................Please Enlarge to Read......................

Click on picture

~~~~~~~~~~~~~~

.

Egg Nog

Makes about 2 Quarts

~~~~~~~~~~~~~~~~~~~~~

Another

Christmas Special

""""""""""""""""""""

,

,,,,,6 large Eggs, {separated

.....1 1/2 c. Sugar

,,,,,1/2 c. to 2 c. Brandy

,,,,,1 Qt. Whipping Cream

.....1/2 tsp. Nutmeg

.....1 pinch Cinnamon

,((Separate Eggs).

Beat Egg Yolks, and gradually blend in Sugar,

Cream, & Brandy.

.

Beat Egg Whites until stiff,

add to previous mixture.

Then...

also add the Nutmeg,& Cinnamon.

.

Blend together well.
""""""""""""""""""""""

.

Refrigerate for 3 to 4 hours

before serving.

,

,

Rhubarb Layered Cheese Cake

By:

Roger Tim Johnson

==================

`

4 c. Fresh, or Frozen Rhubarb, { cut up

? Water

Sugar.....sweeten to taste

________

2 1/2 pkg. Cream Cheese, ~ (20 oz. total)... {softened

1 c. Powdered Sugar

8 oz. Cool Whip, -{thawed

2 Short Bread, 9 inch Crusts

________

`

,,,,,,,,,,First:

`````""""""

....................Make the Rhubarb into a Sauce, ... -{refer to Sauce Label]

``````Take off the stove and let cool.

....................With a slotted spoon, seperate thick Rhubarb from the juice.

nnnnnSet aside.-

________

...

.......... In a large mixing bowl, beat the softened Cream Cheese, &

``````Sugar until smooth.

1`````Fold in Cool Whip, {a little at a time, beat until creamy smooth.

_________`

,,,,,,,,,,,,Spoon into each Crust, only enough Cream Cheese mixture

``````so make it about 3/8 inch deep.

'

``````Pour 3/4 c. of cooled, thickened Rhubarb Sauce over that layer of Cheese.

`

,,,,,,.....Spoon the remaining Cheese on top of the Rhubarb.

`

`````Let cool in refrigerator, -{over night is best.

..

,

a

Ice Coffee

By:

Roger Tim Johnson

::::::::::::::::::::::::::::::::::

.

Ice Tea is fairly common,

but if you prefer the flavor of Coffee,

this is for you.

~~~~~~~~~~~~~~~

,

1. Make a fresh pot of Coffee, ... {it must be strong]
2. Put some Fresh Coffee in a glass container
3. Let it first cool down to room temperature on it's own
4. Set it in the refrigerator to make it very cold, -- {over night is best]
5. DO NOT add ice to the cold Coffee, this would only weaken the flavor
6. Make sure it's ice cold when drinking it, to enjoy it the most

,

You may be surprised in the flavor.

```````````````````````````````

French Dressing

[ Home Made ]

.

1 c. Oil

3/4 c. Vinegar

3/4 c. Catchup

1 c. Sugar

1/4 c. Grated Onion

1/2 tsp. Pepper

1 tsp. Paprika

1 tsp. Garlic Powder

1 tsp. Worcestershire Sauce

1 tsp. Salt

.

Mix all ingredients together

Thoroughly

""""""""""""""""""""""""

Cheesy Potato Soup

By:

Roger Tim Johnson

~~~~~~~~~~~~~~~~~~~

.

6 to 7 c. Potatoes, {peeled and cubed

1 1/2 c. Onions, {chopped

3 c. Celery, {chopped --(optional)

1 1/2 tsp. Salt

4 c. Water

3 c. Half & Half

1/2 stick Real Butter

1 c. Shredded Cheddar Cheese

Some left over Ham, {cubed -- (optional)

.

Combine:

Potatoes,

Onions,

Salt, &

Celery

with Water...

in a large Soup kettle.

.

Simmer about 20 minutes

on medium heat...

(until tender).

.

Put in a Blender and blend only for a short time...

( just blend until mixed, but still chunky ).

.

Return it to the Kettle...

add the Half & Half,

Butter, &

Cheese.

.

Ham, ... {may be added at this time.

.

Simmer until Hot. Do not Boil.

Beef Fritters

...

.
Chop up cold Roast Beef, ~ fine
.
Make a Batter of;
Milk
Flour
1 Egg
---
Bread
Butter
Salt &
.

Put a little Butter in a fry pan,

drop the Batter in

one spoon at a time;

season with Salt & Pepper.

.

Fry until brown on both sides.

""""""""""""""""

""

Pepper
`

Mix Meat and Flour mix together.

Nut with Cheese Sandwich

.
1 c. Walnuts {or Pecans} ~ chopped very fine
Enough Cream Cheese worked with them to form a smooth Paste;
soften the Paste with Thick Cream, until it will spread on thin slices
of Bread, ~ or Crackers.

Oatmeal - Chocolate Chip Muffins

1/4 c. Butter, ~ or Margarine, -{melted
1 c. Milk
1 large Egg
1 tsp. Vanilla
1 c. Oatmeal
1 1/3 c. Flour
1/3 c. Sugar
1 Tbsp. Baking Powder
1/2 tsp. Salt
1/2 c. miniature Chocolate Chips

.

Preheat oven to 400

.

Grease Muffin tin.

.

Whisk together...

Butter

Milk

Egg

Vanilla

& Oatmeal.

.

Let this stand for about 10 minutes.

.

Combine together...

Flour

Sugar

Baking Powder

& Salt.

.

Stir wet ingredients into dry ingredients

just until combined.

Fold in the Chocolate Chips.

.

Spoon into Muffin Pan and...

.

Bake about 20 minutes,

(or until tested to be done).

Orange Fritters

Recipe is

over 100 years old

""""""""""""""""""""""""

.

? Oranges, ~ depending on size
.
2 Eggs
1 Tbsp. Olive Oil
1 tsp. Sugar
1/2 c. cold Water
1 c. Flour...or enough to make a thin Batter
.
Powdered Sugar

.

Remove the Peel from Oranges, and

quarter them, or

separate into sections.

.

Make the Batter by combining;

Eggs, Olive Oil, Sugar,

cold Water, & Flour.

.

Cover the Oranges with

Powdered Sugar;

then dip in the Batter....

Fry in Deep Fat.

Red Pepper Chip Dip

May also be used as a

Vegetable Dip

~~~~~~~~~~~~~

2 c. Sour Cream

1/2 c. Ranch Dressing

1/4 c. Red Pepper, {chopped fine

2 oz. jar, Pimentos, {drained & diced

2 Tbsp. Onion, {chopped fine

1 tsp. Onion Powder

1/4 tsp. Garlic Powder

.

Mix together well.

.

Chill in refrigerator over night.

1903 Boston Baked Beans

Made

in Bean Pot

~~~~~~~~~~~

1 Qt. Navy Beans
1/2 tsp. Baking Soda
1/2 lb. Salt Pork
1 Tbsp. Dry Mustard
1 tsp. Salt
1/4 tsp. Pepper
1/4 c. Molasses
-

Soak Navy Beans over night;

in the morning, turn hot water over them,

and cook till the skins wrinkle.

Add Soda, and when they foam,

turn into a colander and drain.

Put in the Bean pot, Salt Pork ...scoring the rind well.

Then put in the beans.

-

Mix remaining ingredients in a cup;

completely fill the cup with Boiling Water,

stirring well to free the Mustard from lumps.

-

Turn this over the Beans and add enough Water, boiling,

to cover them.

-

Bake 7 or 8 hours

in a slow oven.

-

Add boiling Water as it cooks away.

When they have cooked 6 or 7 hours,

remove the cover from the Bean Pot ,

and finish the cooking, uncovered.

-

The Water should never boil hard,

only simmer,

there should be enough in just to cover them.

When done, the Water should be boiled away.

```````````''''''''''''''''''''''''''''''''''''''''```````````

Oyster Stew

Very good,

on a cold day.

"""""""""""""""

"""""""""""""""""""

1 Qt. Oysters
4 Tbsp. rolled Crackers
1 ounce Butter
Salt & Pepper to taste
a grating of Nutmeg
1 pt. Milk

-

Bring Oysters to a boil;

add to them...

all ingredients, except for the Milk.

-

Boil for 2 minutes.

Then add the Milk.

-

When hot,

serve at once.

Christmas Cake

Christmas Special

""""""""""""""""""""""""

1/2 c. Butter

1 c. Sugar

2 Eggs, ~ beaten

1 c. Nuts

1 c. Dates

2 c. Raisins

1/2 tsp. Salt

1 tsp. Vanilla

1 tsp. Baking Soda

1 tsp. Baking Powder

2 c. sifted Cake Flour, - or Robin Hood Flour

1 c. Apple Sauce

-

Cream Butter & Sugar together until fluffy.

Add Eggs and mix,

add Nuts, Raisins & Dates.

-

Sift dry ingredients together 3 times...

then add alternately with Apple Sauce.

-

Pour into greased loaf pans.

-

Bake for 1 hour at 325

"""""""""""""""""""""""""""""