Cheesy Potato Soup

By:

Roger Tim Johnson

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.

6 to 7 c. Potatoes, {peeled and cubed

1 1/2 c. Onions, {chopped

3 c. Celery, {chopped --(optional)

1 1/2 tsp. Salt

4 c. Water

3 c. Half & Half

1/2 stick Real Butter

1 c. Shredded Cheddar Cheese

Some left over Ham, {cubed -- (optional)

.

Combine:

Potatoes,

Onions,

Salt, &

Celery

with Water...

in a large Soup kettle.

.

Simmer about 20 minutes

on medium heat...

(until tender).

.

Put in a Blender and blend only for a short time...

( just blend until mixed, but still chunky ).

.

Return it to the Kettle...

add the Half & Half,

Butter, &

Cheese.

.

Ham, ... {may be added at this time.

.

Simmer until Hot. Do not Boil.