Egg Nog

Makes about 2 Quarts

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Another

Christmas Special

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,

,,,,,6 large Eggs, {separated

.....1 1/2 c. Sugar

,,,,,1/2 c. to 2 c. Brandy

,,,,,1 Qt. Whipping Cream

.....1/2 tsp. Nutmeg

.....1 pinch Cinnamon

,((Separate Eggs).

Beat Egg Yolks, and gradually blend in Sugar,

Cream, & Brandy.

.

Beat Egg Whites until stiff,

add to previous mixture.

Then...

also add the Nutmeg,& Cinnamon.

.

Blend together well.
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.

Refrigerate for 3 to 4 hours

before serving.

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