Bacon & Mushroom Wraps with Bar B-Q Sauce

By:

Those at Red Lake

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1 lb. Bacon

8 oz. pkg. Fresh mushrooms

Bar B-Q Sauce (of your choice)

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1. Heat oven to 350 . Wrap each Mushroom with a whole slice of Bacon.
2. Place in a 13 X 9 X 2 inch baking pan.
3. Bake until done, about 10 to 15 minutes, checking 2 or 3 times during the cooking to drain excess grease and turn each Mushroom over to cook evenly.
4. Place on oven proof plates and pour the Bar B-Q Sauce on top.
5. Bake for an additional 10 to 15 minutes.

Note:

I like to put a pat of Real Butter on top of each Bacon wrapped Mushroombefore I set them in the oven.

(This is only an option).