Tomato Sauce (for Macaroni)

1 large cup Tomatoes
1/2 c. Water
1 1/2 Tbsp. chopped Onion
1/2 tsp. Salt
dash Red Pepper
1 tsp. Sugar
6 whole Allspice
6 whole Cloves
6 Pepper Corns

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Cook all together, until Tomatoes are soft.

Strain through a sieve.

Take 1 Tbsp. Butter browned and rubbed smooth,

with 1 1/2 Tbsp. Flour.

Add the strained Tomato to this;

let boil up well and strain over Macaroni,

which must be kept Hot and serve at once.