Spaghetti Sauce

1 lb. Ground Beef
1/2 c. Onion, -{chopped fine
1/4 c. Green Pepper, -{chopped fine
2 c. (16 oz.) Tomato Sauce
1 tsp. Sugar
1 tsp. Salt
1/2 tsp. Dried Oregano
1/2 tsp. Dried Thyme
1/4 tsp. Dried Basil
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Italian Seasoning

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In a large frying pan,cook the meat.
When Meat starts to brown,add the Onions,& Green Pepper.
When Meat is done, and Onion tender...
transfer into a large kettle, along with the Tomato Sauce.
Stir in ALL the Spices thoroughly.
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If you like a thicker Sauce... add one 6 oz. can of Tomato Paste.
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One 7 oz. can of (drained) Mushroom Pieces & Stems may also be added.

Cover, and let simmer for about 30 minutes, stirring occasionally.