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In the morning, pour over it, a pint of boiling Water...
set on low heat to let simmer gently until the Tapioca is perfectly clear.
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Stem 1 Qt. of fresh Strawberries and stir into the boiling Tapioca;
with pint of Sugar.
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Take from the fire, turn into a glass dish, and set on Ice.
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Serve very cold with Sugar & Cream
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