Beet Salad

6 cooked Beets

some Parsley
some French Dressing
4 Hard cooked Eggs

.

Cut Beets in cubes;

Marinate with French dressing;

let stand for 1 hour.

.Chop the Whites of the Egg until fine;

press Yolks through a sieve.

.Arrange Beets on Salad dish in a mound.

Garnish base of mound with alternating

rows of White and Yolk of Egg, and Parsley.

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