Lady Fingers

From a]1907

cook book

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.

6 Eggs

3/4 c. Powdered Sugar

1 c. Flour

1 Lemon Rind, -{grated

1/8 tsp. Salt

more Powdered Sugar

.

Beat Egg Yolks until lemon-colored and thick;

add Powdered Sugar and continue beating.

Add Lemon Rind and the Egg Whites,

beaten to a stiff froth.

Cut and fold in the Flour and Salt.

Shape on buttered sheet,

using Tablespoon or Pastry bag and tube,

4 inches long and 1 inch wide.

Sprinkle thickly with Powdered Sugar.

Bake twelve minutes in a

moderately hot oven.

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