Coffee Sauce

From a

1907

cook book

"""""""""""""

.

1/2 c. Sugar

2 Eggs

3/4 c. strong, Black Coffee

1/2 c. Cream

a few grains Salt

.

Mix Eggs, Sugar, Salt, and Coffee;

Cook in double boiler until mixture thickens.

Chill;

add beaten Cream

and serve cold.

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