Cabbage Soup

.
1 small Cabbage
2 c. Water
2 c. Milk
3 large slices Onion, -{chopped
4 Tbsp. Butter
1 tsp. Salt
1/8 tsp. Pepper
a few grains Cayenne
2 Tbsp. Flour
.

Chop Cabbage, add Water,

Cook until tender.

Press through a sieve.

.

Melt Butter, add chopped Onion,

Cook slowly for 5 minutes.

.

Add Flour, scalded Milk,

and Cabbage mixture;

Cook for another 5 minutes.

.

Add seasonings, strain,

and

Serve.

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