Sweet Chocolate Pudding

From an

1897

cook book

"""""""""""""

.

1 Qt. Milk

2 c. Bread Crumbs

8 Tbsp. grated Chocolate

6 Tbsp. Sugar

1 piece Butter, ~ (the size of an Egg)

1 tsp. Vanilla

.

Bring Milk to the boiling point,

pour it over the Bread Crumbs,

letting it stand 1 hour;

then add the grated Chocolate, and Sugar.

Melt a piece of Butter the size of an Egg and add,

then also add the Vanilla.

Mix thoroughly and

Bake nearly 1 1/2 hours.

.

.

Serve with thick Cream, hard,

or Creamy Sauce.

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