Sausage (uncooked)

(home made)

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Cook before eating!

DO NOT eat raw!

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25 lbs. Beaf & Pork, {1/2 & 1/2} >> 12 1/2 lbs. each.

1/2 lb. Salt

2 oz. Pepper

4 Tbsp. Onion Juice

Some Allspice

1 Tbsp. Salt Peter

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Grind Onions & squeeze out the juice.

NOTE:

Do not use the white Pork... use the trimmings.

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Grind the meat Twice, before mixing.

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Mix well & evenly.

Meat is now ready for the

SAUSAGE STUFFER.