Strawberry Glaze Pie

From 1 Qt. Strawberries...
Cut up 1 c. Berries

Mix:
1 c. Sugar &
3 Tbsp. Corn Starch in pan.
Stir in 1 c. Water, gradually, until smooth.
Add 1 c. cut up Strawberries

Cook & stir

over medium heat until Thick & Clear.

Stir in a few drops of RED food coloring.

Let cool.

Stir in remaining Berries &

pour into a Baked Pie Crust.

Chill until firm,

(about 3 hours)

Top with Whipped Cream, when serving.