Canned Fish

To each Quart;

Pack Fish into jars,

add 2 level tsp. canning Salt.

Also add;

1 Tbsp. Olive Oil, ~ or Wesson Oil,

2 Tbsp. Catsup,

1/4 c. Vinegar.

`

Process 90 minutes at 10 pounds of pressure...

in a Pressure Cooker, Canner.