Tomato Jam

5 lbs. Ripe Tomatoes
5 c. Brown Sugar
1 Tbsp. Whole Cloves
1 Tbsp. Allspice
1 Tbsp. Stick Cinnamon
2 1/2 c. Vinegar
3 c. Seedless Raisins

Cut tomatoes in pieces, after peeling.

Add Sugar and Vinegar,

and Spice tied in cheesecloth.

Boil slowly for 2 hours...

add Raisins, (chopped),

and boil 1 hour longer.

Remove Spices and pour into

sterilized jelly jars,

and seal while still hot.