3 Eggs -{well beaten
1 c. Flour
1 (large) tsp. Baking Powder
Mix together well.
Bake in flat tin
After baking,
when Cake is cold,
split Cake with a sharp knife,
and spread with a good cup of Whipped Cream,
(measure Cream before whipping)
whipped stiff and seasoned with Vanilla,
and sweetened to taste.
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