2 c. Powdered Sugar, adding only a very small amount of
Milk at a time, ~ (about 1 Tbsp.)
1 Tbsp. Melted Butter
1 tsp. Vanilla
If Frosting gets to thin, just add a little bit of Powdered Sugar.
Then add;
1 Tbsp. of Milk, and Cocoa ~ ( amount desired to fit taste).
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