German Apple Pie

One piece of pie about to be eaten.

Oh!  It's so good.

1 c. Sugar
1/4 c. all purpose Flour
2 tsp. Ground Cinnamon
6 c. sliced, peeled Baking Apples
1 c. Heavy Cream


Combine:
`
Sugar
Flour
Cinnamon
`
Sprinkle 3 Tbsp. of this mixture into Crust.
Top with 1/2 of the Apples.
Sprinkle with 1/2 of the remaining Sugar mixture.
Top with remaining Apples, & remaining Sugar mixture.
Pour Heavy Cream over all.

`

Bake at 450 for 10 minutes.

`

Reduce heat to 350

& Bake for 55 to 60 minutes,

or until Apples are tender.