Saturday, February 21, 2009

Brandy Cocoa

Found in a
1907
Cook book
"""""""""""""
.
4 Tbsp. Cocoa
4 tsp. Sugar
1 Tbsp. Brandy
1/4 c. boiling Water
4 c. scalded Milk
1/8 tsp. Salt
.
Mix the Cocoa, Sugar, & Water;
when smooth,
add scalded Milk.
.
Cook in double boiler for 20 minutes;
.
add the Brandy, and Salt;
beat and serve.
Garnish with beaten Cream.
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