Cream Puffs #2

From a

1897

cook book

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2 1/2 c. Water

2 c. Flour

1 c. Butter

5 Eggs, -{well beaten

.

Boil the Butter and Water together.

Stir in the Flour while boiling.

After it is cool,

add well beaten Eggs.

.

Put a large spoonful in muffin rings,

Bake 20 minutes in a hot oven.

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To make the Cream....

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Take 1 c. Milk,

1 c. Sugar,

& 1 Egg...

mixed with 1 tsp. Cornstarch,

& 1 Tbsp. Butter.

.

Boil a few minutes.

.

When cool, add Vanilla to taste.

.

Open the Puffs and fill with the cream.

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